Creamy, Cheesy Broccoli Soup Recipe: Cozy Comfort in a Bowl

Enjoy a rich and savory Creamy, Cheesy Broccoli Soup that's ready in just 30 minutes, perfect for comfort food lovers.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

4 cloves Garlic Adds aromatic flavor; substitute with garlic powder if fresh is unavailable.
14 ounces Broccoli Main ingredient providing nutrition and texture; can substitute with cauliflower.
2 tablespoons Olive Oil Used for roasting; can use avocado oil for a higher smoke point.
to taste Salt Enhances flavor.
to taste Pepper Enhances flavor.
10 leaves Fresh Mint Adds a refreshing note; basil or parsley can be used as a substitute.
4 cups Vegetable Stock Base for the soup; can use chicken stock for non-vegetarian option.
½ cup Ricotta Cheese Contributes creaminess; mascarpone or cream cheese can substitute.
¼ cup Shredded Cheddar Cheese Additional creaminess and flavor; any melting cheese works well.
¼ cup Heavy Cream Provides a rich texture; optional based on desired creaminess.

For Serving

to taste Sourdough Croutons Adds texture and flavor contrast.
to taste Shredded Cheddar Extra cheesy goodness on top.
to taste Black Pepper Adjust according to your spice preference.

Equipment

Oven
Baking Sheet
parchment paper
Large pot
Immersion Blender

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Spread the broccoli florets and garlic on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes.
Transfer roasted vegetables to a large pot, add mint leaves, stock, ricotta, and shredded cheddar, and bring to a gentle boil.
Blend the soup until smooth using an immersion blender or traditional blender in batches, allowing steam to escape.
Stir in heavy cream to achieve desired creaminess and flavor.
Ladle into bowls and top with croutons, extra cheddar, and a dash of black pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 2mg

Notes

This soup is freezer-friendly and can be stored for up to 2 months. Adjust cream and seasonings according to preference.

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