Go Back
–+ servings
Chicken Stroganoff

Creamy Chicken Stroganoff: Comfort Food in 30 Minutes

This Creamy Chicken Stroganoff combines tender chicken and earthy mushrooms in a luscious sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Cut into 1-inch pieces
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder Can be replaced with fresh garlic
  • 1/4 cup Flour Gluten-free flour works as a substitute
For the Sauce
  • 2 tablespoons Olive Oil Can use any neutral oil
  • 2 tablespoons Butter Can swap with extra olive oil for dairy-free
  • 8 ounces Cremini Mushrooms Button mushrooms can be used if needed
  • 1 medium Onion Any onion variety is fine
  • 1 tablespoon Dijon Mustard Adjust to your liking
  • 1 tablespoon Worcestershire Sauce Use to taste, or omit
  • 3 cloves Garlic (fresh) Minced
  • 1 cup Chicken Broth Opt for low-sodium if preferred
  • 1 cup Sour Cream Greek yogurt serves as a lighter substitute

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken breasts into 1-inch pieces, pat dry, and season with garlic powder, salt, and pepper. Dredge in flour for a golden sear.
  2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken in batches for 5-7 minutes until golden brown. Remove and set aside.
  3. Sauté the Veggies: In the same skillet, melt butter and add mushrooms and onion. Sauté for 4-5 minutes until golden and soft.
  4. Build the Sauce: Stir in Dijon mustard, Worcestershire sauce, and garlic. Cook for 1 minute to meld flavors.
  5. Create the Creamy Base: Add chicken broth and return the chicken to the skillet. Simmer for 2 minutes.
  6. Finish with Sour Cream: Reduce heat and stir in sour cream. Heat gently until warmed through. Serve over pasta, rice, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure chicken is uniformly cut and avoid boiling the sour cream to maintain creaminess.

Tried this recipe?

Let us know how it was!