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–+ servings
chocolate ice cream

Creamy Chocolate Ice Cream – No Machine, Pure Indulgence

Indulge in homemade chocolate ice cream that’s creamy, egg-free, and perfect for summer cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 0.5 cups cocoa powder Dutch-processed for smoother taste
  • 2 tablespoons cornstarch to thicken base
  • 1 cup heavy cream 35% fat content
  • 1 cup whole milk to balance richness
  • 5 ounces dark chocolate at least 55% cocoa
  • 1 cup sweetened condensed milk adds sweetness
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon alcohol (Whiskey/Kahlua/Brandy) optional
  • 1 teaspoon espresso powder optional
  • a sprinkle black pepper optional for enhanced flavor

Equipment

  • medium saucepan
  • Mixing Bowl
  • hand or stand mixer
  • Airtight container

Method
 

Ice Cream Making Steps
  1. In a medium saucepan, whisk together ½ cup of cocoa powder, 2 tablespoons of cornstarch, 1 cup of heavy cream, and 1 cup of whole milk. Heat over medium heat until mixture thickens and reaches a gentle boil (5-7 minutes).
  2. Remove from heat and stir in 5 ounces of chopped dark chocolate until melted. Add 1 cup of sweetened condensed milk, mixing until silky smooth.
  3. Transfer mixture to a mixing bowl, cover with plastic wrap, and refrigerate for at least 3-4 hours or overnight.
  4. Once chilled, whip the mixture using a mixer at medium speed for 3-5 minutes until soft peaks form.
  5. Pour the whipped mixture into an airtight container, smooth the top, and freeze for at least 6 hours or overnight.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 8IUCalcium: 10mgIron: 6mg

Notes

To prevent ice crystals, cover the surface of the ice cream with plastic wrap before sealing the container. If hard, let it sit at room temperature for 10-15 minutes before serving.

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