Blend together the cottage cheese, eggs, and vanilla extract until smooth and creamy.

In a mixing bowl, whisk together the flour, sugar, and baking powder until well combined.

Pour the blended wet mixture into the dry ingredients and fold together until just combined, avoiding overmixing.

Heat a nonstick skillet over medium heat and pour about 1/4 cup of the batter per pancake.

Cook until edges look dry and bubbles form, about 2 minutes, then flip and cook another 1-2 minutes until golden brown.

Repeat with remaining batter and serve warm with your favorite toppings.