Creamy Crockpot Chicken and Broccoli Alfredo Made Easy

This Crockpot Chicken and Broccoli Alfredo is a creamy, comforting dish perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Tender and juicy throughout cooking.

For the Sauce

1 jar Alfredo Sauce Use store-bought or homemade.

For the Vegetables

16 ounces Frozen Broccoli Florets Adds nutrients and color.

For the Pasta

12 ounces Pasta (e.g., fettuccine or penne) Cook separately to avoid overcooking.

For Seasoning

to taste Salt
to taste Pepper

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper.
Add the Alfredo Sauce: Pour the Alfredo sauce over the chicken, then close the lid and cook on low for 3-4 hours.
Shred the Chicken: After cooking, shred the chicken in the crockpot using two forks.
Incorporate the Broccoli: Add broccoli florets and stir gently. Cook for an additional 30-45 minutes.
Cook the Pasta: Prepare pasta according to package instructions in a separate pot.
Combine Pasta and Alfredo: Drain the pasta and mix it with the chicken and broccoli in the crockpot.
Serve and Garnish: Plate the dish and garnish with parsley and Parmesan cheese before serving.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, follow the cooking times closely and adjust seasoning to taste.

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