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–+ servings
Adriana Rose

Creamy Date Night Broccoli Alfredo Ravioli made easy!

A delicious and creamy broccoli Alfredo ravioli dish perfect for a romantic date night.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fresh or frozen cheese ravioli
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the ravioli according to package instructions. If using frozen ravioli, ensure they are cooked until tender. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the broccoli florets to the skillet and cook for 3-4 minutes until they are bright green and tender.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, pepper, and Italian seasoning. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  5. Gently fold the cooked ravioli into the sauce, ensuring they are well coated. Cook for another minute to heat through.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 15gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added protein, consider adding cooked chicken or shrimp to the dish.
  • Swap out broccoli for spinach or asparagus for a different flavor and texture.

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