Begin by washing all your fruits thoroughly under cold running water. Use a clean kitchen towel to gently pat them dry.

In a large mixing bowl, combine all the prepared fruits: the apple chunks, blueberries, halved grapes, sliced strawberries, and pineapple chunks.

In a separate bowl, scoop out your Greek yogurt and squeeze in fresh lemon juice. Using a whisk, mix until smooth and creamy.

Carefully fold the yogurt mixture into the bowl of fruit using a spatula, being gentle to prevent bruising.

Cover your creamy fruit salad with plastic wrap or transfer it to an airtight container and let it chill in the refrigerator for at least 3 hours.

When ready to serve, give the creamy fruit salad a gentle stir and ladle it into serving bowls, garnishing with fresh mint if desired.