Go Back
–+ servings
Funfetti Cheesecake Bars

Creamy Funfetti Cheesecake Bars: No-Bake Party Pleaser

Delight in these vibrant Funfetti Cheesecake Bars, a no-bake dessert perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Gluten-free options available.
  • 6 tbsp Butter Melted; no substitutions recommended.
For the Filling
  • 16 oz Cream Cheese Softened.
  • 0.5 cup Granulated Sugar Brown sugar can be a substitute.
  • 0.5 cup Heavy Cream Can substitute with whipped topping.
For the Fun Factor
  • 0.25 cup Rainbow Sprinkles Can swap with chocolate chips.

Equipment

  • 8x8 baking dish
  • Mixing bowls
  • Stand Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Line an 8x8 baking dish with parchment paper, covering all sides.
  2. Make the Graham Cracker Crust: Combine graham cracker crumbs and melted butter, then press into the bottom of the dish.
  3. Beat the Cream Cheese Mixture: Beat cream cheese and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Whip the Heavy Cream: Whip the heavy cream on high speed until stiff peaks form, around 3-5 minutes.
  5. Combine Mixtures: Gently fold whipped cream into cream cheese mixture and add rainbow sprinkles.
  6. Pour the Cheesecake Filling: Pour the filling over the crust and spread evenly.
  7. Chill the Bars: Cover and refrigerate for at least 6 hours or overnight.
  8. Cut and Serve: Lift bars from the dish using parchment, cut into squares, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 180mgPotassium: 90mgSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days. These bars can also be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!