Creamy Garlic Aioli Sauce: Elevate Your Dishes with Ease

Homemade Creamy Garlic Aioli Sauce brings bold garlic flavor and creaminess, perfect for elevating any dish.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Uncategorized

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise This creamy staple serves as the luscious base.
4-6 cloves Garlic Essential for robust flavor; mince or blend into a paste.
2 tablespoons Lemon Juice Freshly squeezed for balance.
2 tablespoons Extra Virgin Olive Oil Use a high-quality brand.

For Seasoning

1/2 teaspoon Salt Kosher or sea salt enhances flavor.
1/4 teaspoon Black Pepper Freshly ground adds mild heat.
1 pinch Cayenne Pepper Optional for those who like spice.
1 teaspoon Dijon Mustard Optional, tangy flavor enhancer.

For Garnish

1 tablespoon Fresh Parsley or Chives Adds color and freshness.

Equipment

Mixing Bowl
Whisk
spatula
Knife

Method

Preparation Steps

Peel and mince garlic cloves. Optionally sprinkle salt and make a paste.
Combine mayonnaise, minced garlic, lemon juice, and olive oil in a bowl. Stir gently.
Add salt, black pepper, and cayenne pepper. Mix thoroughly.
Whisk the mixture for 1-2 minutes until creamy.
Taste and adjust garlic and lemon juice as desired.
If desired, stir in Dijon mustard or chopped herbs.
Transfer to an airtight container and refrigerate for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 10mgVitamin C: 1mg

Notes

Serve with crispy fries or grilled shrimp. Store in the fridge for up to 3-4 days.

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