Creamy Garlic Butter Shrimp with Rice: A Quick Comfort Dish

Enjoy this Creamy Garlic Butter Shrimp with Rice, a quick and delightful one-pan meal perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined Use for maximum flavor and tenderness.

For the Sauce

4 cloves fresh garlic A must for bold flavor.
2 tablespoons butter Can substitute with vegan butter.
1 cup heavy cream Half-and-half is an alternative.
1/2 cup freshly grated Parmesan cheese Nutritional yeast for dairy-free.

For the Garnish

1/4 cup fresh herbs (parsley or thyme) Adds freshness.
1 tablespoon lemon juice Optional for acidity.

For Serving

2 cups cooked rice White jasmine, brown rice, or cauliflower rice.

Equipment

large skillet

Method

Step-by-Step Instructions

Thaw shrimp if frozen, pat dry, and season with salt, pepper, and paprika.
In a large skillet, melt 1 tablespoon butter over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
Reduce heat, add 1 tablespoon butter, sauté minced garlic for 1 minute. Stir in cream and Parmesan, cook until sauce thickens, adjusting consistency if needed.
Return shrimp to skillet, coat in sauce, heat through for 1-2 minutes.
Serve shrimp and sauce over warm rice, garnish with parsley and lemon zest.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Avoid overcooking shrimp; use fresh garlic for best flavor. Adjust sauce consistency gradually with broth or milk.

Tried this recipe?

Let us know how it was!