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Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs: Your 30-Minute Cozy Dinner

Creamy Garlic Chicken Thighs is a comforting dish that transforms any meal into a cozy experience in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Can be substituted with boneless, skinless thighs or chicken breasts.
  • 2 tablespoons Olive Oil Can use any neutral oil.
For the Sauce
  • 2 tablespoons Unsalted Butter Replace with oil for a dairy-free option.
  • 3 cloves Minced Garlic Sauté just until fragrant.
  • 1 cup Low-Sodium Chicken Broth Acts as the base for deglazing.
  • 1 cup Heavy Cream Consider half-and-half or full-fat coconut milk as alternatives.
  • ½ cup Parmesan Cheese Fresh grated is best.
  • ¼ cup Fresh Parsley For garnish.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Black Pepper Freshly cracked is recommended.
  • 1 teaspoon Garlic Powder Can swap with fresh garlic.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by patting the chicken thighs dry with paper towels and season both sides with salt, black pepper, and garlic powder.
  2. In a large skillet, heat olive oil over medium-high heat and sear the chicken thighs skin-side down for 6-8 minutes until golden brown.
  3. Flip the thighs and cook for another 5-6 minutes until they are fully cooked with an internal temperature of 165°F.
  4. Transfer the chicken to a plate and keep warm.
  5. Reduce heat and add butter to the skillet, then sauté minced garlic for about 30 seconds.
  6. Pour in chicken broth, deglazing the skillet by scraping the brown bits, and simmer for 3-4 minutes.
  7. Stir in heavy cream and simmer for 2-3 minutes until the sauce begins to thicken.
  8. Gradually mix in Parmesan cheese over low heat until melted and incorporated.
  9. Return the chicken to the skillet and spoon sauce over them, letting them simmer for a couple of minutes.
  10. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 400IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Serve with mashed potatoes or steamed spinach for a complete meal. Store leftovers in an airtight container for up to 3 days.

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