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–+ servings
Grape Salad

Creamy Grape Salad: A Sweet & Tangy Delight for Any Occasion

This Easy Creamy Grape Salad is a delightful mix of sweet and tangy flavors, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 8 ounces cream cheese Substitution: Neufchâtel for a lighter creaminess.
  • 1 cup sour cream Substitution: Greek yogurt for added protein.
  • 1/2 cup granulated sugar Adjust quantity for sweetness preference.
  • 1 teaspoon vanilla extract Substitution: Almond extract for a different flavor profile.
Salad
  • 4 cups grapes Use a mix of green and red grapes for color contrast.
  • 1 cup pecans (chopped) Substitution: Walnuts or omit for nut-free version.
Topping
  • 2 tablespoons brown sugar Substitution: Coconut sugar for a healthier option.

Equipment

  • Mixing Bowl
  • Hand mixer
  • spatula

Method
 

Preparation
  1. In a large mixing bowl, use a hand mixer to beat together 8 ounces of softened cream cheese and 1 cup of sour cream until the mixture is velvety smooth, about 2-3 minutes.
  2. Next, add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract to your creamy mixture. Beat on low speed until fully incorporated, about 1 minute.
  3. Gently fold in 4 cups of halved grapes and half of the chopped pecans using a spatula for even mixing.
  4. Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour.
  5. When ready to serve, uncover the salad and sprinkle the remaining chopped pecans and 2 tablespoons of brown sugar on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve in individual cups for gatherings for a charming self-serving experience. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

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