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Vanilla Ice Cream

Creamy Homemade Vanilla Ice Cream That's Pure Bliss

This delightful homemade vanilla ice cream is a refreshing treat perfect for summer days.
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Prep Time 5 minutes
Cook Time 30 minutes
Churning Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 3/4 cup Granulated Sugar Enhances sweetness; adjust to taste.
  • 2 cups Whole Milk Provides creamy texture; low-fat milk can be a substitute.
  • 2 cups Whipping Cream Essential for smoothness; use real cream.
  • 2 teaspoons Vanilla Extract Opt for pure extract for best results.
  • 1 tablespoon Lemon Juice Optional, adds a refreshing kick.
Ice Cream Maker Essentials
  • 4 cups Ice Needed to chill the ice cream maker.
  • 1/2 cup Rock Salt Crucial for the ice cream-making process.

Equipment

  • Ice Cream Maker
  • Mixing Bowl
  • Whisk
  • Freezer-safe container

Method
 

Ice Cream Preparation
  1. In a large mixing bowl, combine the granulated sugar, whole milk, whipping cream, vanilla extract, and optional lemon juice. Whisk until the sugar is fully dissolved.
  2. Pour the ice cream base into the ice cream maker canister, insert the dasher, secure the lid, and prepare the ice and rock salt.
  3. Layer ice around the canister and sprinkle in rock salt as directed by the ice cream maker's instructions.
  4. Start the ice cream maker and churn the mixture for about 20 to 40 minutes until it reaches a soft-serve consistency.
  5. Transfer the churned ice cream into a freezer-safe container, smooth the top, seal it tightly, and freeze for 1-2 hours.

Nutrition

Serving: 1scoopCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 20gVitamin A: 400IUCalcium: 100mg

Notes

Chill the ingredients before mixing for a creamier texture; quality ingredients enhance flavor.

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