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Iced Strawberry Latte

Creamy Iced Strawberry Latte for Your Refreshing Summer Sip

Enjoy a delightful Iced Strawberry Latte blending creamy strawberry milk and robust espresso for a refreshing summer sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Milk
  • 3 tablespoons strawberry syrup homemade or store-bought
  • ¾ cup milk of choice whole, almond, oat, or skim
For the Coffee
  • 1 oz brewed espresso or brewed coffee
Optional Toppings
  • 1 tablespoon whipped cream or dairy-free whipped topping
  • to taste freeze-dried strawberries for garnish

Equipment

  • tall glass
  • espresso machine

Method
 

Step-by-Step Instructions for Iced Strawberry Latte
  1. In a tall glass, combine 3 tablespoons of strawberry syrup with ¾ cup of your choice of milk. Stir vigorously until you achieve a light pink mixture.
  2. Fill the glass generously with ice cubes, leaving enough space for the espresso.
  3. Brew a fresh shot of espresso (about 1 oz). Pour the hot espresso carefully over the chilled strawberry milk and ice.
  4. Top your latte with a dollop of whipped cream and sprinkle freeze-dried strawberries on top.
  5. Serve immediately with a straw or a long spoon to enjoy all the delightful layers.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For a stronger flavor, increase espresso to 2 oz. Serve immediately to prevent dilution from melting ice.

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