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–+ servings
Lemon Ice Cream

Creamy Lemon Ice Cream: Your New Favorite Summer Treat

This Creamy Lemon Ice Cream is a refreshing dessert that combines fresh lemon flavor with a luxuriously creamy texture, perfect for hot summer days.
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Prep Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Cream Can substitute half-and-half or coconut cream for a lighter option.
  • 1 cup Whole Milk Almond milk can be used for a dairy-free version.
  • 3/4 cup Granulated Sugar Honey or agave syrup can be used as alternatives.
For the Flavor
  • 1/2 cup Lemon Juice Fresh lemons for best results.
  • 1 tablespoon Lemon Zest Essential for enhancing lemon flavor.
  • 1 teaspoon Vanilla Extract Optional for depth of flavor.

Equipment

  • Ice Cream Maker
  • Medium mixing bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine granulated sugar, fresh lemon juice, lemon zest, and a pinch of salt. Whisk vigorously until the sugar is mostly dissolved, about 2-3 minutes.
  2. Pour in the heavy cream, whole milk, and vanilla extract to the lemon mixture. Whisk everything together until fully combined and creamy, about 2 minutes.
  3. Cover the bowl tightly with plastic wrap and refrigerate the mixture for at least 2 hours.
  4. Once chilled, pour the mixture into your ice cream maker and churn for about 20-25 minutes until it reaches a soft-serve consistency.
  5. Transfer the churned Lemon Ice Cream into an airtight container, smoothing the top. Seal and freeze for at least 3 hours to firm up.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 150mg

Notes

For best flavor, use fresh ingredients and don't skip the chilling step. If you don't have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until creamy.

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