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–+ servings
Mushroom Spinach Pasta

Creamy Mushroom Spinach Pasta Ready in 30 Minutes

Enjoy this Mushroom Spinach Pasta, a quick and creamy vegetarian dinner that comes together in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Protein Pasta Feel free to substitute with any pasta of your choice.
For the Sauté
  • 8 oz Cremini Mushrooms Bring a savory, umami flavor.
  • 4 cups Spinach Adjust the amount based on your preference.
  • 3 cloves Garlic (minced) Fresh garlic is best.
  • 2 tbsp Unsalted Butter Consider using plant-based butter for a dairy-free alternative.
  • 1 tsp Aleppo Pepper Flakes Regular red pepper flakes can be used as a substitute.
For the Sauce
  • ½ cup Reserved Pasta Water Essential for perfecting the sauce's texture.
  • ¼ cup Sherry Cooking Wine White wine is a suitable swap or omit.
  • 1 tsp Kosher Salt Adjust according to your taste.
  • ½ tsp Black Pepper (freshly ground) Freshly ground brings superior flavor.
For Topping
  • ½ cup Finely Grated Asiago Cheese Parmesan works as an easy replacement.

Equipment

  • Large pot
  • Skillet
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by cleaning and thinly slicing the cremini mushrooms, then set aside.
  2. In a large pot, bring salted water to a boil. Cook your choice of pasta according to package instructions, reserving ½ cup of pasta water before draining.
  3. Heat a skillet over medium heat and melt 2 tablespoons of unsalted butter. Add sliced mushrooms and sauté for 6-8 minutes.
  4. Add minced garlic and fresh spinach to the skillet, sautéing for another 2-3 minutes until the spinach wilts.
  5. Add the cooked pasta, reserved pasta water, and sherry cooking wine to the skillet, mixing gently. Add remaining butter and combine.
  6. Adjust the sauce's thickness by adding more reserved pasta water if necessary and adjust seasoning to taste.
  7. Plate and garnish with Asiago cheese and additional black pepper before serving.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Store leftover Mushroom Spinach Pasta in an airtight container for up to 3-4 days. For freezing, portion the pasta in freezer-safe containers for up to 2-3 months.

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