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No Bake Blueberry Cheesecake

Creamy No Bake Blueberry Cheesecake for Effortless Indulgence

Savor the bliss of a No Bake Blueberry Cheesecake, a deliciously creamy dessert perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup butter must be melted
  • 0.5 cup granulated sugar try using brown sugar for deeper flavor
  • 1.5 cups graham cracker crumbs crush finely for a sturdy crust
For the Filling
  • 16 ounces cream cheese use softened for smooth texture
  • 1 cup powdered sugar ensures a velvety consistency
  • 0.5 cup milk substitute with heavy cream for richness
  • 1 teaspoon vanilla extract enhances flavor depth
For Topping
  • 8 ounces whipped topping substitute with homemade whipped cream for freshness
  • 1 can blueberry pie filling fresh blueberries can be an alternative

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions for No Bake Blueberry Cheesecake
  1. In a medium bowl, combine melted butter, granulated sugar, and finely crushed graham cracker crumbs. Press the mixture into the bottom of a 9 x 13 inch baking dish.
  2. In a large mixing bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
  3. Spread the cream cheese filling evenly over the prepared crust, then layer whipped topping on top.
  4. Pour blueberry pie filling over the whipped topping layer and spread evenly.
  5. Cover the baking dish and refrigerate for at least 6 hours or overnight to set.
  6. Slice and serve chilled, garnishing with fresh blueberries or mint if desired.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 32gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 750IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is softened for best results and pack the crust tightly for a sturdy base.

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