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Old Fashioned Beef Stroganoff Recipe

Creamy Old Fashioned Beef Stroganoff Recipe You’ll Love

Enjoy a classic Old Fashioned Beef Stroganoff recipe combining tender beef with creamy mushroom sauce. A comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound lean beef (sirloin or tenderloin) cut into thin strips
For the Sauce
  • 8 ounces mushrooms fresh cremini or button
  • 1 yellow onion sliced
  • 2 tablespoons butter for sautéing
  • 2 tablespoons olive oil for sautéing
  • 2 cloves garlic minced
  • 2 tablespoons flour use gluten-free for a gluten-free option
  • 2 cups beef broth homemade or low-sodium
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream or Greek yogurt as a lighter substitute
For Serving
  • 2 tablespoons butter for mixing with egg noodles
  • 1/4 cup parsley or chives optional garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut the beef into thin strips against the grain, season with salt and pepper, and dredge lightly in flour. Set aside.
  2. In a large skillet, heat butter and olive oil over medium heat. Add onions and mushrooms, sauté for 5-7 minutes until soft and golden.
  3. Push the mushroom and onion mixture to the sides of the skillet. Increase heat to high and add seasoned beef strips. Sear for 3-4 minutes until browned.
  4. Lower heat slightly and stir in minced garlic, cooking for 30 seconds. Add beef broth and Dijon mustard, stir to combine. Simmer for 5 minutes.
  5. Remove skillet from heat and stir in sour cream gently. Adjust seasoning with salt and pepper.
  6. Serve over buttered egg noodles, rice, or mashed potatoes. Garnish with parsley or chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Avoid overcrowding when searing the beef to achieve a perfect brown crust. Stir in sour cream gently and avoid boiling to prevent curdling. Prepare in advance for busy nights and store leftovers wisely.

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