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Creamy Pickle Roll Ups

Creamy Pickle Roll Ups for Irresistible Flavor Munchies

Delight in the savory flavor of Creamy Pickle Roll Ups, perfect for quick appetizers.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese softened
  • 1 tablespoon ranch seasoning can use homemade for fresher taste
  • ¼ cup dill pickle relish finely chopped dill pickles can be used as a substitute
For the Dough
  • 1 container crescent roll dough should be 8 ounces
For the Finish
  • 2 tablespoons butter melted
  • 1 tablespoon fresh dill or 1 teaspoon dried dill for substitution

Equipment

  • Mixing Bowl
  • Hand mixer
  • pastry brush
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 1 tablespoon of ranch seasoning, and ¼ cup of dill pickle relish. Blend until smooth and creamy.
  2. Unroll a sheet of 8-ounce crescent roll dough onto a clean surface and separate the dough into triangles.
  3. Spoon approximately 1 tablespoon of filling onto the short side of each triangle and roll tightly.
  4. Preheat your oven to 375°F (190°C) while arranging the filled rolls on a parchment-lined baking sheet.
  5. Melt 2 tablespoons of butter and brush it onto the tops of each roll.
  6. Bake in the preheated oven for 18-20 minutes until golden brown.
  7. Remove from the oven and cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store baked rolls in an airtight container in the fridge for up to 1 week. To freeze, wrap each roll in plastic wrap and place in a freezer-safe bag.

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