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Creamy Pumpkin Ricotta Stuffed Shells Recipe

Creamy Pumpkin Ricotta Stuffed Shells Recipe for Cozy Nights

Enjoy this Creamy Pumpkin Ricotta Stuffed Shells Recipe, a delightful vegetarian dish that captures the comforting essence of fall.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 12 ounces Jumbo Pasta Shells Alternatively use manicotti or cannelloni.
  • 1 cup Pumpkin Puree Canned or homemade.
  • 15 ounces Ricotta Cheese Can substitute with cottage cheese.
  • 1 cup Shredded Mozzarella Cheese Try provolone or sharp white cheddar for variation.
For the Seasoning
  • 1/2 cup Parmesan Cheese For flavor boost.
  • 1 teaspoon Garlic Powder Fresh garlic can be swapped in.
  • 1 teaspoon Dried Sage Fresh or substitute with thyme for variety.
  • 1/4 teaspoon Ground Nutmeg Use sparingly.
  • to taste Salt and Pepper Key flavor enhancers.
  • 1 Egg Acts as a binder.
For Layering
  • 1 cup Marinara Sauce To create a base for the dish.

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells in boiling salted water for 9-11 minutes until al dente, then drain and rinse with cold water.
  3. In a mixing bowl, combine pumpkin puree, ricotta, mozzarella, Parmesan, garlic powder, sage, nutmeg, salt, pepper, and egg until mixed well.
  4. Pour 1 cup of marinara sauce into a baking dish.
  5. Stuff each pasta shell with the pumpkin and ricotta mixture and place them in the baking dish opening side facing up.
  6. Cover the shells with remaining marinara sauce and sprinkle shredded mozzarella on top.
  7. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes.
  8. Let the dish rest for 5 minutes before serving, optionally garnish with fresh parsley or sage.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Adjust spices to taste; this dish can be prepared ahead and stored in the refrigerator.

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