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–+ servings
Ranch Chicken Crock Pot

Creamy Ranch Chicken Crock Pot Bliss for Effortless Dinners

This Creamy Ranch Chicken Crock Pot recipe brings together rich flavors for a comforting dinner experience—it’s the perfect comfort food for the whole family!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds boneless, skinless chicken breasts or thighs for added juiciness
  • 1 packet ranch seasoning mix try a homemade mix for a fresher taste
  • 10.5 ounces cream of chicken soup or cream of mushroom for a delightful twist
  • 1 cup chicken broth use low-sodium for a healthier choice
For Extra Creaminess
  • 1 cup sour cream or cream cheese for a thicker sauce
For Flavor Boost
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon onion powder or fresh onion if preferred
  • to taste black pepper adjust according to spice preference
Optional Enhancements
  • 1 tablespoon olive oil optional for searing chicken
  • 1 cup shredded cheddar cheese optional garnish, choose dairy-free for lactose-free
  • to taste fresh parsley for garnish

Equipment

  • Crockpot
  • Skillet

Method
 

Step‑By‑Step Instructions
  1. If desired, heat a splash of olive oil in a skillet over medium heat and sear the chicken breasts for about 2-3 minutes per side until golden brown.
  2. In your crockpot, blend together the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper until fully combined.
  3. Nestle the seared or raw chicken breasts into the crockpot, ensuring they are well-coated with the creamy ranch sauce.
  4. Cover the crockpot, set it to cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooking is complete, remove the chicken breasts and shred them with two forks inside the crockpot.
  6. Mix in the sour cream until well combined, enhancing the richness.
  7. Serve the creamy ranch chicken on plates or bowls, optionally garnished with shredded cheddar cheese and fresh parsley.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 8gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 600mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 5mg

Notes

Perfect over rice, in tortillas, or alongside roasted veggies. Store leftovers in an airtight container for up to 3 days, and freeze for up to 3 months.

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