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–+ servings
Adriana Rose

Creamy Ravioli Soup: A Cozy Recipe for Comfort Food

A cozy and comforting creamy ravioli soup that is perfect for chilly days.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 celery stalks diced
  • 6 cups vegetable or chicken broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 9-ounce package refrigerated cheese ravioli
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, sliced carrots, and diced celery. Cook for another 3-4 minutes until the vegetables begin to soften.
  3. Pour in the broth and add the diced tomatoes, dried basil, and dried oregano. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.
  4. Add the ravioli to the pot and cook according to package instructions, usually about 4-5 minutes.
  5. Stir in the heavy cream and fresh spinach, cooking for an additional 2-3 minutes until the spinach wilts.
  6. Remove from heat and stir in the grated Parmesan cheese until melted and combined.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cooked chicken or sausage for extra protein and flavor.

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