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–+ servings
Shrimp Pasta Salad

Creamy Shrimp Pasta Salad for a Refreshing Summer Meal

A light and refreshing Shrimp Pasta Salad perfect for summer days, featuring creamy dressing and crunchy veggies.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Rotini or Fusilli Pasta Substitute with gluten-free pasta for a gluten-free option.
For the Salad
  • 1 pound Cooked Shrimp Use pre-cooked shrimp for convenience or substitute with chicken.
  • 1/2 cup Mayonnaise Can be swapped with Greek yogurt for a lighter version.
  • 1/4 cup Sour Cream Use a dairy-free alternative for lactose-free dish.
  • 2 tablespoons Fresh Lemon Juice Interchange with lime juice for variation.
  • 1 tablespoon Dijon Mustard Can be omitted for a milder taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • to taste Salt
  • to taste Pepper
For the Crunch
  • 1 cup Celery Can be replaced with cucumbers.
  • 1/2 cup Red Onion Substitute with green onions for a milder option.
  • 1 cup Frozen Peas Fresh peas can be used if available.
  • 2 tablespoons Fresh Dill Substitute with parsley or basil for a different flavor.

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • spatula
  • Whisk

Method
 

Cooking Instructions
  1. Cook the pasta according to package instructions, usually around 8-10 minutes, until al dente. Drain and rinse under cold water to cool.
  2. In a mixing bowl, combine mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth.
  3. Add cooked shrimp, diced celery, chopped red onion, thawed peas, and fresh dill to the dressing. Stir gently to combine.
  4. Carefully fold the cooled pasta into the dressing and shrimp mixture until evenly coated.
  5. Taste and adjust seasoning as needed before serving.
  6. Chill the salad for at least 30 minutes in the refrigerator.
  7. Serve chilled, garnished with extra dill or lemon wedges if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This shrimp pasta salad can be made ahead and stored in the fridge for up to 3 days. Keep additional ingredients separate to maintain crispness.

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