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–+ servings
Slow Cooker Buffalo Chicken Chili

Creamy Slow Cooker Buffalo Chicken Chili for Cozy Nights

A delicious blend of creamy ingredients and spicy Buffalo flavor perfect for busy nights. Experience the warmth of Slow Cooker Buffalo Chicken Chili.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound Ground Chicken Lean protein
  • 2 cans White Navy Beans Can substitute with great northern beans
  • 1 can Fire Roasted Tomatoes Smoky flavor; fresh diced tomatoes can be used
  • 2 cups Chicken Broth Vegetable broth can be a lighter option
  • 1/4 cup Buffalo Wing Sauce Adjust according to heat preference
  • 1 packet Ranch Dressing Mix Homemade seasoning can substitute
For Extra Flavor
  • 1 cup Frozen Corn Kernels Canned corn should be drained
  • 1 teaspoon Onion Powder Can be replaced with fresh onions
  • 1 teaspoon Garlic Powder Fresh minced garlic can substitute
  • 1 teaspoon Celery Salt Regular salt can be used
  • 1 teaspoon Dried Cilantro Use fresh cilantro for a brighter taste
For Creaminess
  • 8 ounces Cream Cheese Greek yogurt can be a lighter alternative
Optional Garnish
  • 1/2 cup Blue Cheese Crumbles Skip if not a fan

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large skillet, brown the ground chicken over medium heat until fully cooked, about 5-7 minutes.
  2. Transfer the browned chicken to slow cooker. Add navy beans, fire-roasted tomatoes, chicken broth, buffalo sauce, ranch mix, corn, and seasonings. Stir well.
  3. Place the cream cheese on top without stirring. Cover the slow cooker.
  4. Cook on high for 4 hours or low for 8 hours.
  5. Stir the chili well to incorporate the melted cream cheese, adjust seasonings if needed.
  6. Ladle into bowls and garnish with blue cheese crumbles if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 900mgPotassium: 650mgFiber: 8gSugar: 5gVitamin A: 900IUVitamin C: 12mgCalcium: 120mgIron: 3.5mg

Notes

For faster prep, use shredded rotisserie chicken. Monitor cooking time to avoid mushy beans. Blend beans for thicker chili. Store in an airtight container for up to 3 days.

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