Go Back
–+ servings
Adriana Rose

Creamy Soy Milk Rice Soup Recipe for Cozy Comfort

A comforting and creamy soup made with soy milk and rice, perfect for cozy meals.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 4 cups unsweetened soy milk
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 1/2 cup diced tofu optional
  • 1/4 cup frozen peas optional

Method
 

  1. In a large pot, combine the cooked rice, soy milk, vegetable broth, soy sauce, miso paste, sesame oil, garlic powder, ginger powder, and black pepper. Stir well to combine all the ingredients.
  2. Heat the mixture over medium heat, stirring occasionally, until it starts to simmer.
  3. Once simmering, reduce the heat to low and let it cook for about 10 minutes, stirring occasionally.
  4. If using, add the diced tofu and frozen peas to the pot. Cook for an additional 5 minutes until heated through.
  5. Remove from heat and stir in the chopped green onions.
  6. Serve hot, garnished with additional green onions if desired.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add a dash of sriracha or red pepper flakes.
  • You can substitute the soy milk with almond or oat milk for a different flavor profile.

Tried this recipe?

Let us know how it was!