Go Back
–+ servings
Steakhouse Potato Salad

Creamy Steakhouse Potato Salad with a Kick of Flavor

This Creamy Steakhouse Potato Salad features hearty ingredients like bacon and cheddar, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Red Potatoes Leave skin on for a rustic feel.
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • 1/2 cup Sour Cream Greek yogurt can also work well.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used for a milder flavor.
  • 2 tablespoons Apple Cider Vinegar White vinegar is a good substitute.
  • 1 medium Red Onion Use green onions for a milder option.
  • 6 slices Cooked Bacon Turkey bacon can be used for a lighter version.
  • 1 cup Cheddar Cheese Sharp cheddar adds extra tang.
  • 1/4 cup Fresh Parsley Swap for cilantro if preferred.
  • 1/2 cup Dill Pickles Relish can be a sweeter alternative.
  • to taste Salt & Black Pepper Essential for seasoning.
  • 1/4 cup Chives or Green Onions Optional garnish for added freshness.

Equipment

  • Large pot
  • Mixing Bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the cubed red potatoes in a pot with cold water, boil, then simmer for 10-15 minutes until fork-tender. Drain and cool to room temperature.
  2. In a bowl, whisk mayonnaise, sour cream, Dijon mustard, and vinegar until smooth. Adjust seasoning as necessary.
  3. Fold cooled potatoes into the dressing, then add red onion, bacon, cheese, parsley, and pickles. Stir gently to coat.
  4. Season with salt and pepper to taste, mixing once more for a well-seasoned finish.
  5. Refrigerate for at least 1 hour to let flavors meld and thicken.
  6. Before serving, stir gently. Garnish with chives or green onions for a fresh touch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This salad is best enjoyed chilled and makes a perfect side for BBQs or summer gatherings.

Tried this recipe?

Let us know how it was!