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Creamy Thai Pumpkin Custard Bliss

Creamy Thai Pumpkin Custard Bliss: A Sweet Taste of Tradition

Creamy Thai Pumpkin Custard Bliss is a delightful dessert that captures the essence of Thai cuisine with its rich flavors and beautiful presentation.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Thai
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 whole Kabocha Pumpkin This sweet, hearty pumpkin serves as both the bowl and base for your custard.
  • 3 large Eggs Provide essential structure and richness; can be substituted with cornstarch for a vegan alternative.
  • 1 cup Coconut Milk Using room-temperature ensures a smooth texture.
  • 1/2 cup Palm Sugar Sweetens the custard; soften in warm coconut milk if hard.
  • 1/4 cup White Sugar Balances the sweetness.
  • 1 pinch Salt Enhances all the flavors beautifully.
  • 1 teaspoon Vanilla Extract Adds aromatic depth.
For Serving (Optional)
  • 1 tablespoon Powdered Sugar Light dusting for an elegant finish.
  • 1/4 cup Toasted Coconut Flakes Adds crunch and extra coconut flavor.

Equipment

  • Steamer
  • Mixing Bowl
  • Fine Mesh Sieve

Method
 

Step‑by‑Step Instructions
  1. Prepare the Kabocha Pumpkin by cutting the top off and scooping out the seeds. Steam it for about 15 minutes until slightly softened.
  2. Make the Custard Mixture by whisking together the eggs, coconut milk, palm sugar, white sugar, salt, and vanilla extract. Strain through a fine-mesh sieve.
  3. Fill the Pumpkin with the custard mixture, leaving room for expansion. Seal with the pumpkin lid.
  4. Steam the filled pumpkin for 30 to 40 minutes, checking for doneness.
  5. Cool and Serve by allowing the pumpkin to cool completely before slicing or spooning out servings.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 950IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

This dessert pairs beautifully with Thai iced tea or fresh fruit, enhancing the overall experience.

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