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–+ servings
Whipped Pink Lemonade

Creamy Whipped Pink Lemonade: Your Perfect Summer Sip

Whipped Pink Lemonade is a creamy summer mocktail that combines sweet pink lemonade mix with airy whipped cream for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Pink Lemonade Mix You can also use homemade for a fresher taste.
  • 1.5 cups Cold Water Make sure it's icy cold for extra refreshment.
  • 1 cups Ice To chill the drink.
For the Whipped Topping
  • 0.5 cups Heavy Whipping Cream Try coconut cream for a dairy-free option.

Equipment

  • medium bowl
  • Hand mixer
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ½ cup of heavy whipping cream with ¼ cup of pink lemonade mix. Whip on medium speed for 2–3 minutes until soft peaks form.
  2. In a tall glass, mix 2 tablespoons of pink lemonade mix with 1½ cups of cold water. Stir well and add ice.
  3. Carefully spoon the whipped cream mixture over the lemonade.
  4. Consider garnishing with lemon slices or colorful pink straws for presentation.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 60mgPotassium: 120mgSugar: 14gVitamin A: 200IUVitamin C: 15mgCalcium: 25mg

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze the lemonade base without whipped cream for up to 1 month.

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