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–+ servings
Adriana Rose

Creamy White Lasagna Soup: A Cozy Family Favorite!

A comforting and creamy soup that combines the flavors of lasagna in a warm bowl, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 pound Italian sausage casings removed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 8 ounces lasagna noodles broken into pieces
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  3. Pour in the chicken broth and heavy cream. Stir in the dried basil, dried oregano, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
  4. Add the broken lasagna noodles to the pot and cook according to package instructions, usually about 8-10 minutes, until al dente.
  5. Once the noodles are cooked, stir in the fresh spinach and cook until wilted, about 2 minutes.
  6. Remove the pot from heat and stir in the ricotta cheese until well combined.
  7. Serve the soup in bowls, topped with shredded mozzarella and grated Parmesan cheese. Garnish with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk.
  • To add more vegetables, consider incorporating chopped zucchini or mushrooms when sautéing the onions.

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