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–+ servings
Adriana Rose

Creamy White Wine Artichoke Chicken: A Flavorful Delight!

Creamy White Wine Artichoke Chicken is a flavorful dish featuring tender chicken breasts cooked in a rich and creamy sauce made with white wine, artichoke hearts, and Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • Salt and pepper to taste
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup white wine such as Sauvignon Blanc
  • 1 can 14 ounces artichoke hearts, drained and quartered
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon lemon juice
  • 1 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Pour in the white wine, scraping the bottom of the skillet to deglaze. Allow the wine to simmer for about 5 minutes, reducing slightly.
  4. Stir in the artichoke hearts, heavy cream, dried thyme, and lemon juice. Bring the mixture to a gentle simmer and cook for another 3-4 minutes until slightly thickened.
  5. Add the grated Parmesan cheese to the skillet, stirring until melted and well combined. Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
  6. Serve the chicken hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 6gProtein: 36gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add fresh spinach or sun-dried tomatoes for extra flavor and nutrition.

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