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–+ servings
Coleslaw Orzo Salad

Crisp and Zesty Coleslaw Orzo Salad for Summer Bliss

Experience the refreshing and vibrant flavors of Coleslaw Orzo Salad, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 278
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 1 cup Orzo Alternatively, use fusilli or rotini if unavailable.
  • 1 bag Coleslaw Mix Fresh shredded cabbage can be used for better texture.
For the Crunch
  • 1/4 cup Slivered Almonds Can substitute with cashews or walnuts.
  • 1/4 cup Dried Cranberries Alternatives include raisins or chopped apples.
For the Dressing
  • 1/4 cup Orange Juice Freshly squeezed preferred.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider or white wine vinegar.
  • 3 tablespoons Olive Oil Consider sesame oil for a different flavor.
  • 1 tablespoon Honey Agave nectar works for a vegan option.
  • 1 teaspoon Dijon Mustard Yellow mustard can be used if preferred.
For Seasonings
  • to taste Spices (Salt, Pepper, Garlic Powder, Onion Powder) Adjust to suit your taste.
  • to taste Red Pepper Flakes Omit if you prefer milder flavors.

Equipment

  • Large pot
  • Mixing Bowl
  • Skillet

Method
 

Cooking and Preparation Steps
  1. Bring a large pot of salted water to a rolling boil, then add orzo. Cook for 8-10 minutes until al dente, drain, and rinse under cold water.
  2. In a large bowl, whisk together orange juice, rice vinegar, olive oil, honey, Dijon mustard, and spices until well combined.
  3. Add coleslaw mix to the bowl with dressing and stir gently to coat. Allow to marinate while orzo cooks.
  4. Toast slivered almonds in a dry skillet over medium heat for about 5 minutes, stirring frequently until golden brown.
  5. Once orzo has cooled, add it to the marinated coleslaw, along with toasted almonds and dried cranberries. Mix gently to combine.
  6. Transfer to a serving dish, garnish with additional scallions and almonds, and serve cold or at room temperature.

Nutrition

Serving: 1saladCalories: 278kcalCarbohydrates: 32gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 120mgPotassium: 220mgFiber: 3gSugar: 10gVitamin A: 370IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Chilling the salad for a few hours enhances flavor. Adjust seasonings before serving if needed.

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