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–+ servings
Cucumber Sweet Pepper Salad

Crisp Cucumber Sweet Pepper Salad Ready in Just 5 Minutes

This Cucumber Sweet Pepper Salad is a vibrant, refreshing dish ready in just five minutes. Perfect for busy days, it's healthy and gluten-free.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 mini Cucumbers firm, free of dark spots
  • 6 mini Sweet Peppers shiny, smooth skin
  • 3 stalks Green Onions slice from roots to tops
For the Dressing
  • 1/4 cup Ginger Dressing check for allergens in store-bought versions
For Flavor Boosters
  • 1 teaspoon Everything Bagel Seasoning can substitute with similar blends
  • to taste Chili Crunch or Chili Crisp optional for added heat

Equipment

  • Cutting board
  • Knife
  • Mixing Bowl
  • vegetable brush

Method
 

Step-by-Step Instructions
  1. Wash mini cucumbers and sweet mini peppers under cold water using a vegetable brush.
  2. Slice mini cucumbers into ⅛-inch rounds and sweet mini peppers into thin rings, discarding seeds.
  3. Chop green onions finely from white roots to green tops.
  4. Combine sliced cucumbers, sweet peppers, and chopped green onions in a mixing bowl.
  5. Pour ginger dressing over the vegetables and gently stir to coat evenly.
  6. Sprinkle with everything bagel seasoning and stir gently.
  7. Add chili crunch or chili crisp to taste, as desired.
  8. Toss ingredients together and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 25IUVitamin C: 50mgCalcium: 20mgIron: 1mg

Notes

This salad is best enjoyed fresh. For optimal taste, consume leftovers within two days.

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