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–+ servings
Green Cabbage Cucumber Salad

Crisp Green Cabbage Cucumber Salad for Fresh Summer Vibes

This Green Cabbage Cucumber Salad is a refreshing side that highlights vibrant flavors.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Green Cabbage Can swap with red cabbage for a colorful twist.
  • 2-3 medium Persian Cucumbers Add refreshing crispness.
  • 2-3 tablespoons Fresh Dill Experiment with parsley, mint, or chives.
For the Dressing
  • 3 tablespoons Sunflower Oil Light olive oil or avocado oil can be used.
  • 2 tablespoons Distilled White Vinegar Apple cider vinegar can be used as a substitute.
  • 1 teaspoon Fine Sea Salt Adjust to taste.
  • to taste Freshly Ground Black Pepper Can be omitted for a milder flavor.

Equipment

  • sharp knife
  • mandoline
  • Large mixing bowl
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Finely shred about 4 cups of green cabbage using a sharp knife or a mandoline for even pieces.
  2. Thinly slice 2 to 3 Persian cucumbers aiming for uniform thickness.
  3. In a large bowl, combine shredded green cabbage and sliced cucumbers, gently tossing them together.
  4. In a separate bowl, whisk together 3 tablespoons of sunflower oil, 2 tablespoons of distilled white vinegar, and a pinch of fine sea salt.
  5. Drizzle the dressing over the cabbage and cucumber mixture, gently toss until coated.
  6. Sprinkle in 2 to 3 tablespoons of chopped fresh dill and mix gently.
  7. Allow the salad to sit for about 10-15 minutes at room temperature to meld flavors.
  8. Transfer to a serving bowl and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For best results, dress the salad just before serving to avoid sogginess. Adjust salt to taste and feel free to experiment with herbs.

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