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Air Fryer Banana Pepper Coins

Crispy Air Fryer Banana Pepper Coins for Guilt-Free Snacking

These Air Fryer Banana Pepper Coins are a crunchy, flavorful snack perfect for gatherings, gluten-free and easy to make.
Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 23 minutes
Servings: 4 coins
Course: Uncategorized
Cuisine: American
Calories: 100

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Garlic Powder Can substitute with onion powder.
  • 1/2 teaspoon Black Pepper Adjust for spiciness.
  • 1 teaspoon Sea Salt Can use seasoning salt for more flavor.
For the Peppers
  • 4 medium Banana Peppers Can swap for jalapeños for more heat.
  • spray Olive Oil Spray Use avocado oil spray as an alternative.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together all-purpose flour, garlic powder, black pepper, and sea salt until well combined.
  2. Carefully slice your banana peppers into rings, about ¼-inch thick.
  3. Toss the freshly sliced pepper rings in the flour mixture, ensuring each ring is evenly coated.
  4. Allow the coated banana pepper rings to rest for about 5 minutes.
  5. Preheat your air fryer to 350°F (175°C).
  6. Mist the pepper rings with olive oil spray and air fry them for about 8 minutes.
  7. Transfer the cooked pepper rings to a paper towel-lined baking sheet to cool for about 5 minutes.

Nutrition

Serving: 4coinsCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Perfect for parties and casual gatherings, these banana pepper coins are a healthier twist on traditional fried snacks.

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