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Crispy Air Fryer Cheeseburger Egg Rolls

Crispy Air Fryer Cheeseburger Egg Rolls for Joyful Snacking

Indulge in Crispy Air Fryer Cheeseburger Egg Rolls, a delightful twist on classic comfort food that's gluten-free and satisfying.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 4 egg rolls
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef substitute with ground turkey or chicken for a lighter option
  • 1 cup Cheddar Cheese swap for mozzarella or pepper jack for a different flavor
  • 1 small Onion use chopped green onions for a milder flavor or omit for a simpler filling
  • 1/2 cup Pickles sweet pickles offer a hint of sweetness, while dill pickles enhance savory notes
For the Wrappers
  • 10 pieces Egg Roll Wrappers ensure freshness to avoid cracks
For Cooking
  • 2 tablespoons Olive Oil Spray can substitute with cooking spray or a neutral oil

Equipment

  • Air Fryer
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Heat a skillet over medium heat. Add the ground beef and season with salt and pepper. Cook until the beef is browned and fully cooked, around 5-7 minutes. Drain any excess fat and allow to cool.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper flat, place 2-3 tablespoons of cooled beef mixture in the center, followed by cheese, onions, and pickles. Fold and seal tightly.
  3. Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes, then spray the basket with olive oil.
  4. Arrange the Egg Rolls: Place the assembled egg rolls in the air fryer basket in a single layer, spraying the tops with olive oil for extra crispiness.
  5. Cook to Perfection: Cook the egg rolls in the air fryer for 10-12 minutes, flipping halfway through until golden-brown.
  6. Cool and Serve: Let the egg rolls cool for a few moments before serving with dipping sauces like ketchup or mustard.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Allow the egg rolls to cool for a few minutes after cooking to set the filling.

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