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Crispy and Juicy Baked Chicken Thighs

Crispy and Juicy Baked Chicken Thighs for a Flavorful Feast

Try these crispy and juicy baked chicken thighs for a flavorful feast that’s easy to make and perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Substitute with boneless thighs for quicker cooking.
For the Seasoning
  • 1 teaspoon Garlic Powder Can replace with minced garlic for a fresh touch.
  • 1 teaspoon Smoked Paprika Swap with lemon zest for a bright flavor.
  • 1 teaspoon Dried Thyme Substitute with rosemary or oregano for a different profile.
  • 1 teaspoon Salt Essential for flavor enhancement and moisture retention.
Optional Enhancements
  • 1 teaspoon Cayenne Pepper or Red Pepper Flakes Add for a spicy kick and elevate the flavor experience.
  • 2 tablespoons Honey Brush towards the end of baking for a sweet glaze.
  • 2 tablespoons Soy Sauce Combine with ginger for Asian-inspired variations.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by patting the bone-in, skin-on chicken thighs dry with paper towels to absorb excess moisture. Let them rest for about 20 minutes at room temperature.
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Place each seasoned chicken thigh on the baking sheet, spacing them at least an inch apart.
  3. Once your oven reaches the right temperature, slide the baking sheet with the chicken thighs onto the middle rack. Bake for 35-40 minutes, until the skin turns golden brown and becomes crispy.
  4. Check the internal temperature of the thickest part of the thigh with a meat thermometer; ideal doneness is between 175°F and 180°F (80°C to 82°C).
  5. For extra crispiness, turn on the broiler for an additional 2-3 minutes after baking. Keep a close watch to prevent burning.
  6. Once broiling is complete, remove the chicken thighs from the oven and let them rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 300IUCalcium: 15mgIron: 1.5mg

Notes

Serve with roasted vegetables or a green salad for a complete meal. Store leftovers in an airtight container for up to 4 days.

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