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–+ servings
Baked Breakfast Potatoes

Crispy Baked Breakfast Potatoes for a Cozy Morning Start

These crispy baked breakfast potatoes are a delightful and easy start to your morning, providing incredible flavor and texture.
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Prep Time 10 minutes
Cook Time 24 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Substitute with red potatoes for variation.
  • 1 teaspoon Sea Salt Adjust based on taste preference.
  • 0.5 teaspoon Black Pepper Freshly ground offers the best flavor.
For Seasoning
  • 1 teaspoon Paprika Choose sweet or smoked based on your mood.
  • 3 tablespoons Extra Light Olive Oil Feel free to swap with avocado oil.
For Garnish
  • 2 tablespoons Fresh Parsley Chives or thyme also work well as substitutes.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Rinse the Yukon Gold potatoes, dice into ½-inch cubes, and place in a mixing bowl.
  3. Drizzle olive oil over the potatoes, then add salt, black pepper, and paprika. Toss to coat evenly.
  4. Spread the seasoned potatoes on the baking sheet in a single layer and bake for about 20 minutes.
  5. Remove from the oven, stir gently, switch to broil, and broil for an additional 2-4 minutes until crisp.
  6. Take the crispy potatoes out of the oven, allow to cool slightly, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 27gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For best results, ensure the potato cubes are uniform and avoid overcrowding on the baking sheet.

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