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Beer Battered Halibut

Crispy Beer Battered Halibut: The Ultimate Comfort Dinner

Enjoy beer battered halibut, a crispy and delicious dish perfect for dinner.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 pound Pacific Halibut Can swap with Atlantic halibut or thawed frozen halibut
For the Batter
  • 1 cup Cake Flour All-purpose flour works as a substitute
  • 1 teaspoon Baking Soda No substitutions needed
  • 1 cup Cold Beer Lager or pale ale is best, but non-alcoholic beer can be used
For Seasoning
  • 1 teaspoon Salt Sprinkle flaky sea salt after frying for added texture
For the Tartar Sauce
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1 tablespoon White Wine Vinegar Can use lemon juice instead
  • 1 tablespoon Dijon Mustard Yellow mustard works too
  • 1/4 cup Cornichons Dill pickles could substitute
  • 1 tablespoon Shallots Regular onions or green onions can be alternatives
  • 2 tablespoons Parsley Basil or dill are lovely swaps
  • 1 teaspoon Tarragon Thyme can be a good substitute
  • 1 hard-boiled egg Hard-Boiled Egg Omit if desired

Equipment

  • Deep fryer
  • Mixing Bowl
  • Slotted spoon
  • heavy-bottomed pot

Method
 

Step-by-Step Instructions for Beer Battered Halibut
  1. Prepare the tartar sauce by mixing parsley, tarragon, shallots, cornichons, mayonnaise, white wine vinegar, Dijon mustard, and a dash of hot sauce. Set aside.
  2. In a large bowl, whisk cake flour and baking soda together. Gradually add cold beer until smooth. Let the batter rest for 15-20 minutes.
  3. Heat oil in a pot or fryer to 350°F (175°C). Test with a small amount of batter; it's ready when it sizzles and floats.
  4. Pat the halibut dry, season with salt, and dip into the batter, allowing excess to drip off.
  5. Fry the halibut in small batches for 4-6 minutes until golden brown. Remove and drain on paper towels.
  6. Serve immediately with tartar sauce and your favorite sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Pat halibut dry for extra crispiness and let the batter rest for optimal texture. Keep oil temperature consistent for best frying results.

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