Crispy Blueberry Grilled Cheese: A Sweet-Savory Twist

Crispy Blueberry Grilled Cheese combines rich cheeses with homemade blueberry compote for a delightful sweet-savory dish.

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Prep Time 20

Cook Time 10

Cooling Time 30

Total Time 1

Servings: 4 sandwiches

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Sourdough or whole grain bread Use sturdy bread for the best crunch
4 ounces White cheddar cheese Opt for medium to sharp varieties
4 ounces Mozzarella cheese Gives a stretchy texture

For the Blueberry Compote

2 cups Fresh blueberries Can use frozen if needed
1/4 cup White sugar Adjust to taste or use alternatives
1 tablespoon Lemon juice Fresh enhances flavors
1 teaspoon Lemon thyme Can substitute regular thyme or omit

For Grilling

2 tablespoons Unsalted butter Essential for crispy bread

Equipment

medium saucepan
Cast iron skillet

Method

Step-by-Step Instructions

In a medium saucepan, combine fresh blueberries, white sugar, lemon juice, and lemon thyme. Bring to a boil, then reduce heat to medium-low and simmer for about 20 minutes until thickened.
Spread cooled blueberry compote on two slices of bread, then layer with white cheddar and mozzarella cheese. Top with remaining bread slices.
Heat skillet with butter, and grill sandwiches for 2-3 minutes until golden brown. Flip and grill for another 2-3 minutes until the cheese melts.
Cut sandwiches in half and serve hot, optionally with flaky sea salt and lemon thyme on top.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Enjoy fresh for best flavor; leftovers can be stored in an airtight container for up to 2 days.

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