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–+ servings
Crispy Blueberry Grilled Cheese

Crispy Blueberry Grilled Cheese: A Sweet-Savory Twist

The Crispy Blueberry Grilled Cheese is a delightful blend of sweet and savory, perfect for brunch or a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Sourdough or Whole Grain Bread Sturdy choice for crunch and structure.
For the Cheeses
  • 4 ounces White Cheddar Cheese Opt for medium to sharp varieties.
  • 4 ounces Mozzarella Cheese Whole milk variety ideal for richness.
For the Blueberry Compote
  • 2 cups Fresh Blueberries Frozen can be used if fresh is unavailable.
  • 1/2 cup White Sugar Adjust to taste; can substitute with honey or agave.
  • 1 tablespoon Lemon Juice Use fresh for best flavor.
  • 1 teaspoon Lemon Thyme Use regular thyme if needed.
For Cooking
  • 2 tablespoons Butter Unsalted for better control over salt.

Equipment

  • medium saucepan
  • Cast iron skillet

Method
 

Directions
  1. In a medium saucepan, combine fresh blueberries, sugar, lemon juice, and lemon thyme. Stir until boiling, then reduce heat to medium-low and simmer for about 20 minutes until thickened. Set aside to cool.
  2. Spread blueberry compote on four slices of bread. Layer with white cheddar and mozzarella cheese. Top with remaining slices of bread and press down.
  3. Preheat skillet and melt butter. Grill two sandwiches for 2-3 minutes until golden, then flip and cook until cheese is melted. Adjust heat as necessary.
  4. Remove from skillet, cut in half, and sprinkle with flaky sea salt and optional thyme. Serve hot.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 38gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 550mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

For best results, shred cheese from a block and maintain a medium-low heat for grilling. Leftover blueberry compote can enhance future recipes.

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