Go Back
–+ servings
Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe for Easy Homemade Flavor

Delight in this Crispy Chicken Caesar Sandwich Recipe, a hearty comfort food combining crispy chicken with a creamy homemade Caesar dressing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caesar Dressing
  • 1/2 cup full-fat mayonnaise substitute with Greek yogurt for a lighter version
  • 1/4 cup Greek yogurt omit for a non-dairy alternative
  • 1 tablespoon Dijon mustard yellow mustard can substitute
  • 1 teaspoon Worcestershire sauce soy sauce can work in a pinch
  • 1 tablespoon lemon juice lime juice is a suitable alternative
  • 1/4 cup Parmesan cheese use nutritional yeast for a dairy-free option
  • 2 cloves garlic freshly minced, substitute with garlic powder
  • sea salt to taste
  • black pepper to taste
Chicken Cutlets
  • 2 pieces chicken cutlets consider turkey or tofu as alternatives
  • 1/2 cup oil for frying canola or vegetable oil are great choices
  • 1 cup all-purpose flour gluten-free flour is available
  • 1 teaspoon smoked paprika regular paprika can be used
  • 2 pieces eggs use a flax egg for an egg-free option
  • 1 cup panko breadcrumbs gluten-free breadcrumbs are an excellent alternative
  • 1/4 cup additional Parmesan cheese
  • dried parsley for seasoning
  • dried oregano for seasoning
  • garlic powder for seasoning
Sandwich Assembly
  • 2 cups romaine hearts kale or mixed salad greens are good substitutes
  • 2 pieces French baguettes ciabatta or gluten-free rolls work well too

Equipment

  • medium bowl
  • large bowl
  • Meat Mallet
  • Shallow Bowls
  • large skillet
  • Wire Rack

Method
 

Caesar Dressing Preparation
  1. In a medium bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, and lemon juice. Mix in Parmesan cheese, minced garlic, and season with sea salt and black pepper. Cover and refrigerate.
Salad Preparation
  1. Chop romaine hearts into bite-sized pieces and place in a large bowl. Toss with approximately 4–5 tablespoons of Caesar dressing and chill.
Chicken Preparation
  1. Pound chicken cutlets to ½-inch thick and season both sides with salt and pepper.
Dredging Station Setup
  1. Set out three shallow bowls: one with flour and smoked paprika, one with whisked eggs, and one with panko breadcrumbs, grated Parmesan, and seasonings.
Chicken Coating
  1. Dredge each cutlet in flour, then dip in egg, and finally coat with breadcrumbs.
Chicken Frying
  1. Heat oil in a skillet to 350°F (175°C). Fry chicken cutlets for 4–5 minutes per side until golden brown and cooked through. Drain on a wire rack.
Sandwich Assembly
  1. Slice baguettes and spread Caesar dressing inside. Place chicken cutlet, top with Caesar salad and Parmesan, close sandwiches, and serve.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 43gProtein: 30gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 160mgSodium: 980mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Maintain oil temperature for best frying results. Consider double-coating chicken for extra crunch. Layer dressing first to prevent sogginess. Prepare components in advance for quick assembly.

Tried this recipe?

Let us know how it was!