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–+ servings
Chicken Wings

Crispy Chicken Wings Made Easy in Your Crockpot

Deliciously tender and crispy chicken wings made effortlessly in a crockpot. Perfect for game day and gatherings!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 wings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 3 pounds Chicken Wings Fresh or frozen
  • 1 teaspoon Salt Adjust based on personal taste
  • 1 teaspoon Pepper Freshly ground preferred
For the Sauce
  • 0.5 cup Buffalo or Barbecue Sauce Choose based on preference
For Garnish
  • 1 tablespoon Fresh Parsley or Green Onions Optional garnish

Equipment

  • Crockpot
  • Oven
  • Baking Sheet
  • Foil

Method
 

Step-by-Step Instructions
  1. Prepare the chicken wings by placing them evenly distributed in the slow cooker.
  2. Season the wings evenly with salt and freshly ground pepper.
  3. Add ½ cup of your chosen sauce over the seasoned wings and coat them thoroughly.
  4. Cover and slow cook the wings on low heat for 3 to 4 hours.
  5. Preheat the broiler in your oven to high.
  6. Transfer the wings to a foil-lined baking sheet and brush with reserved sauce.
  7. Broil the wings for 3 to 5 minutes, keeping a close eye on them.
  8. Serve hot, optionally garnished with fresh parsley or green onions.

Nutrition

Serving: 1wingCalories: 250kcalProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 800mgPotassium: 300mgVitamin A: 5IUCalcium: 2mgIron: 1mg

Notes

For best results, use the broiler to achieve crispy skin. Always check internal temperature to ensure safety.

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