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Crispy Chilli Beef

Crispy Chilli Beef: Your New Favorite Sweet Spicy Delight

Crispy Chilli Beef is a delightful dish combining tender beef bites with a sweet and spicy sauce, perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef Sirloin/Flank Steak Chicken or pork can be substituted
  • 1/2 cup Cornstarch Essential for a crispy batter
  • 1/2 cup All-Purpose Flour Opt for gluten-free flour if needed
  • 1 large Egg Can be omitted for a vegan version
  • 1/2 cup Water Adjust consistency; sparkling water can enhance crispiness
  • 1 tsp Baking Powder Ensure it’s fresh for best results
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Pepper Adjust to taste
  • 2 cups Vegetable Oil Vital for frying; peanut or canola can be used
For the Sauce
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 1 tbsp Rice Vinegar Apple cider vinegar is an alternative
  • 1/4 cup Hoisin Sauce Combine more soy sauce with honey if unavailable
  • 1 tbsp Chili Sauce Adjust for spice tolerance
  • 1 tbsp Sugar Honey can be used instead
  • 2 cloves Minced Garlic Opt for fresh for best flavor
  • 1 tbsp Minced Ginger Opt for fresh for best flavor
  • 1 medium Onion Chopped
  • 1 medium Bell Pepper Chopped
  • 1 tbsp Sesame Oil Highly recommended for flavor
  • 2 tbsp Chopped Green Onions Used as a garnish

Equipment

  • Frying pan
  • Wok or large skillet
  • Mixing Bowl
  • Tongs

Method
 

Cooking Instructions
  1. Slice the beef sirloin or flank steak thinly against the grain into strips, about 1/4 inch thick.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and pepper. Add egg and gradually mix in water until achieving a smooth batter.
  3. Heat approximately 1 inch of vegetable oil in a frying pan over medium-high heat until hot, about 350°F (175°C). Dip beef strips into the batter and fry in batches for about 3-4 minutes until golden brown.
  4. In a wok, heat sesame oil over medium heat. Add minced garlic, ginger, chopped onion, and bell pepper. Sauté for about 2 minutes until fragrant.
  5. Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Allow to simmer for about 2 minutes until it thickens slightly.
  6. Add the crispy beef strips into the wok and gently toss for about 2-3 minutes until well coated.
  7. Transfer to a serving platter, garnish with sliced chilies and chopped green onions. Serve alongside steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Ensure oil is hot before frying, avoid overcrowding, and use fresh ingredients for the best flavor.

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