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–+ servings
Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp That's a Tropical Delight

Delight your guests with this easy and quick Chinese Coconut Shrimp recipe, bursting with tropical flavors and a crispy texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 shrimp
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, cleaned and deveined
For the Coating
  • 1 cup Coconut flakes Unsweetened recommended
  • 2 large Eggs Can substitute with egg alternative
  • 1 cup Panko breadcrumbs
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Frying
  • 1 cup Cooking oil Vegetable or canola oil

Equipment

  • large skillet
  • Shallow Bowls
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Start by cleaning and deveining the shrimp, then pat them dry with paper towels.
  2. Arrange three shallow bowls: one for beaten eggs, one for coconut-flake and breadcrumb mixture, and one for breadcrumbs alone.
  3. Dunk each shrimp into the beaten eggs, then transfer to the coconut-breadcrumb mixture, pressing to coat evenly.
  4. Heat about half an inch of vegetable or canola oil in a large skillet over medium heat.
  5. Fry the coated shrimp in batches for 2-3 minutes on each side until golden brown.
  6. Remove shrimp with a slotted spoon and drain on paper towels. Serve warm with dipping sauce.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For the best results, use fresh, high-quality shrimp and serve immediately after frying for optimal flavor and texture.

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