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–+ servings
Crispy Chinese Honey Garlic Chicken

Crispy Chinese Honey Garlic Chicken: Irresistibly Sweet & Crunchy

This Crispy Chinese Honey Garlic Chicken is a quick and family-friendly dish that combines sweet honey and savory garlic for a deliciously crunchy experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 4 cloves Fresh Garlic Minced for full flavor infusion.
  • 1 tablespoon Fresh Ginger Grated for even spice distribution.
For the Sauce
  • 0.5 cup Pure Honey Can substitute with agave syrup if desired.
  • 0.5 cup Low-Sodium Soy Sauce Use gluten-free soy sauce for dietary restrictions.
For the Coating
  • 0.5 cup Cornstarch Key for achieving desired crispiness.
  • 2 tablespoons Sesame Oil Can substitute with vegetable oil if necessary.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Cut the boneless skinless chicken thighs into uniform bite-sized pieces, aiming for 1 to 2 inches each.
  2. In a mixing bowl, combine low-sodium soy sauce, pure honey, minced garlic, and grated ginger. Toss the chicken pieces in the marinade and refrigerate for at least 30 minutes.
  3. Sprinkle cornstarch over the marinated chicken pieces and toss to coat evenly.
  4. In a large skillet, heat sesame oil over medium-high until shimmering, about 2-3 minutes.
  5. Carefully place the cornstarch-coated chicken in the hot oil and fry each side for about 5-7 minutes until golden brown.
  6. Pour any remaining marinade over the chicken in the skillet and toss to coat thoroughly. Cook for an additional minute.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 10gCalcium: 10mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking and marinate for at least 30 minutes for maximum flavor. Drain excess oil after frying to keep the chicken crispy.

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