Crispy Chinese Salt & Pepper Prawns for Quick Weeknight Dinners

Crispy Chinese Salt & Pepper Prawns burst with flavors that enhance weeknight dinners. Quick and easy to prepare!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 prawns

Course: Dinner

Cuisine: Chinese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Prawns

1 pound Large Prawns Shelled and deveined

For the Coating

1 cup Cornstarch Can substitute with all-purpose flour
1 teaspoon Sea Salt Adjust based on taste
1 teaspoon Black Pepper To taste
1/2 teaspoon Chili Flakes Optional for extra spice

For the Aromatics

2 cloves Fresh Garlic Minced

For Frying

2 cups Vegetable Oil High smoke point oil like canola or peanut

Equipment

Deep frying pan
Slotted spoon
Kitchen thermometer

Method

Step-by-Step Instructions

Prep the prawns by rinsing them under cold water and patting them dry with paper towels.
In a mixing bowl, combine cornstarch, sea salt, black pepper, and chili flakes. Toss the prawns to coat.
Heat vegetable oil in a deep frying pan to 350°F (175°C). Use a thermometer for accuracy.
Fry the coated prawns in batches for 2-3 minutes until golden brown and crispy.
Drain the fried prawns on paper towels and serve hot.

Nutrition

Serving: 6prawnsCalories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 200mgVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Best enjoyed fresh, store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.

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