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–+ servings
Crack Chicken Tenders

Crispy Crack Chicken Tenders That Everyone Will Love

Discover Crispy Crack Chicken Tenders that are quick, delicious, and loved by all. Perfect for family meals and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Tenders
  • 1 pound Chicken Tenders Fresh meat preferred
  • 1/2 cup Mayonnaise Acts as a binding agent
For the Coating
  • 1/2 cup Grated Parmesan Cheese Can substitute with nutritional yeast
  • 1 cup Crushed Ritz Crackers Other crackers can be used
For the Seasoning
  • 1 packet Ranch Seasoning Mix Homemade alternatives possible
  • 1 teaspoon Garlic Powder Can use fresh minced garlic
  • 1 teaspoon Onion Powder Fresh sautéed onions can be used

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder until smooth.
  3. Dip each chicken tender into the creamy mixture, ensuring it is fully coated on all sides.
  4. In a separate dish, place the crushed Ritz crackers and dredge each coated chicken tender, pressing gently to adhere.
  5. Arrange the coated chicken tenders on the baking sheet, spaced evenly for proper cooking.
  6. Bake in the oven for 20 to 25 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C).
  7. Let the tenders cool for a few minutes on the baking sheet before serving.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For the best texture, prefer fresh chicken and ensure ample coating for maximum crunchiness.

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