Begin by grating 2 medium-sized fresh zucchinis using a box grater. In a bowl, toss the grated zucchini with ½ teaspoon of salt and allow it to sit for 10 minutes.

After resting, take a clean kitchen towel and transfer the salted zucchini into it. Gather the corners of the towel and squeeze firmly to extract as much moisture as possible.

In a large mixing bowl, combine the squeezed zucchini with 2 minced garlic cloves, one beaten egg, ½ cup of grated Parmesan cheese, ½ cup of breadcrumbs, a handful of chopped parsley, 1 teaspoon of dried oregano, and a pinch of black pepper. Mix until well incorporated.

Take about 1 tablespoon of the prepared zucchini mixture and roll it gently in your hands to form a ball.

Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). If using the oven, line a baking sheet with parchment paper and place the zucchini balls on it. Lightly spray the tops with olive oil and bake for 20-25 minutes.

Once your Crispy Garlic Zucchini Balls are beautifully golden brown, remove them from the oven or air fryer and let them cool on a wire rack.

Serve warm with your favorite dipping sauce, like garlic aioli or spicy sriracha mayo.