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Grilled Potato Wedges With Rosemary

Crispy Grilled Potato Wedges With Rosemary You'll Crave

These Grilled Potato Wedges With Rosemary are a quick, flavor-packed side dish that combines crispy exteriors and fluffy interiors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet or Yukon Gold Potatoes Use for the best texture and flavor
  • 2 tablespoons Olive Oil Enhances richness
  • 2 tablespoons Fresh Rosemary Chopped
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • 1/4 cup Parmesan Cheese Grated
  • 1 teaspoon Lemon Zest For added flavor

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, aiming for about 400°F (200°C) for 10-15 minutes.
  2. Wash the potatoes thoroughly, then slice each into wedges about 1 inch thick.
  3. In a large bowl, combine potato wedges with olive oil, fresh rosemary, salt, and pepper, and toss until well coated.
  4. Place the seasoned wedges directly on the grill grates, ensuring they are not overcrowded.
  5. Grill the wedges for 15-20 minutes, turning every 5 minutes until golden-brown and fork-tender.
  6. Remove from the grill, let cool slightly, then serve hot, optionally garnished with Parmesan or lemon zest.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Perfect for dipping with sauces like garlic aioli or ranch. Store leftovers in an airtight container for up to 3 days in the fridge.

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