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–+ servings
Honey Lemon Pepper Wings

Crispy Honey Lemon Pepper Wings for Game Day Bliss

These Honey Lemon Pepper Wings are crispy, flavorful, and perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Opt for drumettes or wingettes for extra crispiness
  • 1/4 cup Potato Starch Cornstarch works as a substitute
  • 1 tablespoon Baking Powder
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic is an option but alters texture
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Try using smoked paprika for a smoky twist
  • 1/2 teaspoon Ground Pepper Adjust according to taste preference
  • 1 teaspoon Salt
For the Honey Lemon Sauce
  • 1/2 cup Honey Maple syrup can also work
  • 1 tablespoon Lemon Zest
  • 1/4 cup Lemon Juice Lime can be swapped for another citrus kick
  • 1 clove Minced Garlic Use garlic powder in a pinch
  • 2 tablespoons Butter Omit for a dairy-free version
To Bake
  • Cooking Spray Oil Spray Substitute with neutral oil

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Pat the chicken wings dry with paper towels.
  2. In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in the mixture.
  3. Lightly spray a parchment-lined baking sheet with oil and arrange the coated wings in a single layer.
  4. Lower the oven temperature to 425°F (218°C) and bake for 35-40 minutes, flipping halfway through.
  5. In a saucepan, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Heat until simmering for 3-5 minutes.
  6. Toss the baked wings in the honey lemon pepper sauce until fully coated.
  7. Serve your crispy wings on a platter and enjoy!

Nutrition

Serving: 1wingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 220mgSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Pat chicken wings dry before baking for extra crispiness. Monitor baking time for perfect doneness.

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